A Americaters
Enjoy your wedding and forget the stress.
A full-service catering company since 1988, at Americaters we specialize in personalized weddings offering the freashest and finest cuisine, with an outstanding international menu, impeccable attention to detail and professional service will make your event not just great but truly memorable. We'll provide several packages that suit your needs. With our exclusive “All Inclusive Package” we will provide spectacular flowers, DJ entertainment, photo and video, cake and event coordination.
Professionalism with a signature touch.
"Entertaining is an art form of thanking, celebrating and commemorating those around us.”
With Americaters just relax, have fun and enjoy the party!
Call us to setup an appointment (305)251-1210 or visit our webpage http://www.americaters.com/
Menu Sample
HORS D'OEUVRES SELECTION:
Served warm or at room temperature
• Ceviche platter
• Mini crab cakes
• Scallops au grated
• Beef carpaccio
• Artichoke w/ aioli platter
• Dim sung
• Spanish onions tortilla
• Jamaican mini patties
• Baguette toast w/ Mediterranean walnut spread
• Shrimp mousse w/ crackers
• Scallops wrapped in bacon
• Fruit & cheese kabob
• Bruschetta w/ melted brie cheese
• Chicken & veggies kabob
• Assorted sushi platter
• Fruit chocolate fondue
• Toast w/ savory mushrooms
• Swedish style meatballs
• Spinach , meat or chicken empanadas
• Vine leaves stuffed w/ rice
• Palmito wrapped in prosciutto ham
• Oriental spring rolls
• Fresh garden vegetable crudités
• Dry plums wrapped in bacon
• Toast w/ smoked salmon topped w/ caviar
• Italian style meatballs
• Melba toast w/ seafood paste topped w/ baby shrimp
• Bruschetta
• Coconut shrimps w/soy-orange marmalade
• Petite quiches
• Shrimps w/ cocktail sauce
• Herb seasoning mushrooms
• Blue cheese stuffed tomatoes.
• Chicken teriyaki platter
• Assorted puff pastries
• Assorted cheese platter
SALAD SELECTION:
• Salad Bar: 12 items and 4 dressing options ( available only with buffet style)
• Mixed greens, aragula, bell peppers, black olives, goat cheese salad with a balsamic vinaigrette.
• Mixed baby greens, toasted pine nuts, dry berries with orange thyme dressing
• Sesame cucumber and prosciutto salad with light citrus dressing
• Mixed greens, aragula, caramelized cocktail onions, grilled shiitake mushrooms with a aioli vinaigrette
• Florida Salad: lettuce leaves, cabbage, pineapple, mandarin , grated carrots and walnuts in a light yogurt dressing
• Baby spinach leaves with sliced mushrooms in a Dijon dressing
• Mixed greens with bacon in a citrus dressing
• Caesar salad with shrimps in a homemade creamy dressing
• Romaine, spinach and mint with honey mustard dressing
• Traditional Caesar salad with anchovy dressing and garlic croutons
• Mixed greens , sweet Thai black rice , bell peppers and bacon in a Raspberry vinaigrette
• Oriental style salad with miso dressing
ENTREES & ACCOMPANIMENTS:
• Filet mignon au grill with asparagus and creamy cheese sauce
• Lobster tail with caramelized baby carrots
• Steamed lobster tail with asparagus and saffron butter cream
• Veal piccatta with orzo and spinach
• Scallops with season zucchini & squash au grated
• Rack of tender lamb with rosemary new potatoes
• Gulf jumbo shrimp scampi with rice pilaf
• Caribbean curry goat with white rice
• Blackened tuna filet au grill with green beans and roasted almond
• Herb seasoning red snapper with broccoli florets in a creamy white sauce
• Boneless chicken breast stuffed with spinach and mozzarella cheese with mashed potatoes
DESSERT SELECTION:
• Signature chocolate mousse with raspberry sauce
• Traditional carrot cake
• Strawberry cheesecake
• Tarte aux pommes
• Classic royale tiramisu
• Sliced fresh fruits and seasonal berries
Please Call: 305-251-1210
Please Call: 305-251-1210